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"Diana, just a quick heads up to let you know we are still using your cookbook and the guys will often be heard saying what would Diana say about this or that....really good feed back... I made your potato salad and the oriental coleslaw on Sat. for a family luncheon and had rave reviews so thanks again."
BC Hydro
Gluten Free Smoked BBQ Chicken Pizza
Ingredients
2 tablespoons extra virgin olive oil
3 chicken breasts, cut into strips
1 cup of your favorite BBQ sauce
2 – 8” UDI’s Gluten Free Pizza Crust
1 cup smoked Gouda, shredded
1 cup Mozzarella, shredded
1 cup parmesan cheese, shredded
1 red onion, sliced thinly
4 tablespoons cilantro, finely chopped
Directions
1. Preheat oven to 400°F.
2. Heat oil in a skillet and sauté chicken strips until browned, about 8-10 minutes. Set aside and let cool.
3. In a bowl take 2 tablespoons of BBQ sauce and toss with chicken. Set aside.
4. Place pizza crust on a non-stick sheet pan, spread with BBQ sauce to cover crust leaving a ½ inch from the edge without sauce.
5. Sprinkle 3 cheeses on top evenly, top with onion and the chicken.
6. Bake in the oven for 10-15 minutes or until cheese begins to bubble.
Recipe provided by Chef Stuart O’Keeffe.